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Strudel Recipe

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This recipe for Strudel is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Mehl (Flour)
1 Pakl Hefe (pkg. yeast)
1 loffe (egg)
1 janreo ei
2 Eidotter (egg yolks)
2 Essloffel Zuker (T. Sugar)
Bissel sals (pinch salt)
2 Stick Butter
1/2 c. Milch (Milk)
2 Essloffel Sour Cream (T. Sour Cream)
Directions:
Directions:
Alles gut berarbeiten 1/2 Stunde selm lassen Nach der Fullung noclmal, 1/2 Stumde gelm lassen 4 Fleck machen cay Nuren mnd zuker nach geschmal it was nilch and Zitrone

Mix and rest for 1/2 hour.
Roll out as thinly as possible.
Roll up with strudel filling, then let rest for 1/2 hour.
Bake

(Filling is chopped walnuts with sugar and lemon peel)
Number Of Servings:
Number Of Servings:
2 pieces
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
I could not read Elena's recipe perfectly. Omi ( Anna Weber helped me.)

 

 

 

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