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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hash Brown-Cheese Casserole Recipe

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This recipe for Hash Brown-Cheese Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-12 oz pkgs frozen hash browns
2 cups of sour cream
1 Tablespoon of minced onions
2 cups shredded cheddar cheese
1/2 cup melted butter
1 tsp. salt
1 can cream of chicken soup
2 cups of crushed corn-flakes, mixed with 1/4 cup melted butter
Directions:
Directions:
Place hash browns in colander, let stand until completely thawed and moisture has drained off (appox. 12 hours). Combine sour cream, soup and butter, mix well. Add salt, onions and cheese, mix well. Blend in hash browns. Place mixture in casserole dish. Sprinkle buttered cornflakes on top. Bake uncovered at 350º for 50 min. until golden brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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