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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. dried oregano, 3/4 tsp. salt, 2 tsp. sugar, 1 c. Italian tomatoes (l lb. 1 oz. can), 2 T olive oil, 1/2 c. chopped onion, 1 clove crushed garlic, 1/4 tsp. basil, 1/4 tsp. pepper.For chicken: 1 lb. chicken, 2 eggs beaten, 1 c. dried bread crumbs, 1/2 c. olive oil, 8 oz. mozzarrella (sliced) 1/4 c. grated parmesan.
Directions:
Directions:
Saute onion & garlic in olive oil, add rest of ingredients and simmer for 10 minutes.Dip chicken in eggs and bread crumbs. Cook chicken in half of olive oil until golden brown. Place chicken in baking dish and 1/2 tomato sauce, 1/2 cheeses, repeat one more time. Cover with foil & bake at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
4 to 6 people

 

 

 

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