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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sticky Buns - Pecan Rolls Recipe

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This recipe for Sticky Buns - Pecan Rolls is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Pecan Halves
1 Stick Butter
1 Small Package Butterscotch Pudding (not instant)
23-36 Frozen Dinner Rolls
3/4 Cup Brown Sugar
2 tsp. Cinnamon

Directions:
Directions:
Line 9x13 pan with pecans. Place dough balls on top of nuts, 4x6 evenly spaced. Sprinkle pudding, brown sugar and cinnamon over rolls. Drizzle melted butter over rolls. Cover and place in unheated oven overnight.

In morning remove Saran Wrap and bake at 359º for 20 to 25 minutes. Let sit for 5 minutes. Flip out and serve. Pecans will be on top.

 

 

 

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