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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 Cup Shredded Cheddar Cheese
1 Cup Small Curd Cottage Cheese
1/3 Cup Vegetable Oil
1 Cup Hot Banana Peppers (coarsely chopped)
1 Can Cream Style Corn
1-1/2 Cups Self-Rising Corn Meal
1/2 Cup Self-Rising Flour
Directions:
Directions:
Beat 2 eggs and set aside.

Mix together cheddar cheese, cottage cheese, vegetable oil, peppers and corn.

Sift together corn meal and flour.

Combine ingredients and add eggs. Mix well. Bake at 350º for 30-35 minutes. Bakes nicely in cast iron skillet.
Personal Notes:
Personal Notes:
One of my faves from my momma! Goes great with Pinto Beans!

 

 

 

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