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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Golden Cornbread Recipe

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This recipe for Golden Cornbread is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow corn meal
1 cup all purpose flour
1/2 cup sugar
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 egg
1/4 cup vegetable oil
1/2 large jalapeño, de-seeded, de-membraned and diced.
(Taking out the seeds and membranes, drastically reduces the heat, while adding a wonderful flavor.)
Directions:
Directions:
Preheat oven to 425º. In large bowl, combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until fairly smooth, about 1 minute. Bake in greased or sprayed 8-inch square baking pan
20-23 minutes or until wooden pick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Serve with chili, beans and ham, etc. Very good addition to any meal.

 

 

 

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