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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Goulash Recipe

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This recipe for Goulash is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1 medium onion, chopped
Salt and pepper to taste
Dash of chili powder

14.5 oz. can stewed tomatoes
2-5.5 oz. cans tomato juice

1-12 oz. pkg. macaroni

Directions:
Directions:
The above requires three seperate preparations with the goal of having them all done at the same time.

In skillet, crumble hamburger; add onion and seasonings. Cook until hamburger is browned and onions are soft. Drain off grease.

In small saucepan, heat stewed tomatoes and tomato juice until hot.

In large pan, cook macaroni according to directions on package. Drain off water.

Fold hamburger and tomato mixtures into the macaroni.

Personal Notes:
Personal Notes:
The amounts in this recipe can be increased or decreased to suit individual taste.

 

 

 

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