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"The belly rules the mind."--Spanish Proverb

Mediterranean Chicken Recipe

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This recipe for Mediterranean Chicken is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
2 lbs. boneless skinless chicken breasts
1 can (28 oz) diced tomatoes, undrained
2 onions, chopped
1/2 c. sherry
juice of 2 lemons
6 tsp. minced garlic
2 cinnamon sticks
1 bay leaf
1/2 tsp. black pepper
1 lb. cooked broad noodles
1/2 c. feta cheese
Directions:
Directions:
Heat oil in large skillet over medium heat. Add chicken and cook to brown both sides, 2 to 3 minutes per side; set aside. Combine tomatoes with juice, onions, sherry, lemon juice, garlic, cinnamon, bay leaf and pepper in crock pot. Add chicken. Cover; cook on low 8 to 10 hours. Remove cinnamon sticks and bay leaf. Serve chicken and sauce over cooked noodles. Sprinkle with cheese just before serving.

 

 

 

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