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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fajitas Recipe

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This recipe for Fajitas is from Teigens' Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T.vegetable oil
1 lb.boneless beef sirloin steak / cut into 1/2 in. strips
1 onion
1 bell pepper (I use the red ) chopped
1/4 c. water
1 pkg. McCormick fajita seasoning mix

flour tortillas ( 6 inch )

toppings :
salsa
sour cream
guacamole (avocado)
shredded cheese
chopped tomatoes
Directions:
Directions:
Heat oil in skillet on med. high. Add meat ,cook and stir .
Add onion and bell pepper. Stir in seasoning and water mix. Cook until meat is cooked through.
Spoon meat mixture into warm tortillas. Serve with assorted toppings.
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
calories 209
fat 9g
carbs 18
cholesterol 28 mg.
sodium 441
fiber 1 g.
protein 14 g.

 

 

 

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