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Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 large head Cauliflower
1 ½ C. diced celery
4 oz mushrooms
4 Tbsp. Oleo
4 Tbsp. flour
1 ½ C. Milk
2 C. grated Cheddar Cheese
Salt and Pepper to taste.
15 Soda Crackers (or preferred crackers)
Directions:
Directions:
Instructions:
Break Cauliflower and cook in boiling water with 1 tsp. salt for 10 minutes. Drain. Stir in celery and mushrooms. Make sauce in sauce pan. Melt oleo, add flour and stir. Gradually add all milk and cheese. Stir until smooth. Add salt and pepper. Add cheese to Cauliflower mixture in a buttered casserole dish. Top with crushed crackers and dot butter on the crackers. Bake 30 minutes at 350F.

 

 

 

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