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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Crisp Recipe

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This recipe for Cherry Crisp is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C flour
1/2 tsp. soda
1/4 tsp. salt
1 C brown sugar
1 C oatmeal
1/2 C margarine
1 can cherry pie filling
Directions:
Directions:
Mix dry ingredients and cut in margarine until fine crumbs. Put half of crumb mixture in 9x 13 cake pan. Spread cherry pie mix on top. Cover with rest of crumb mix. Bake at 350º for 30 minutes.

 

 

 

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