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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BOBBY'S BEANS Recipe

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This recipe for BOBBY'S BEANS is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pinto beans
1 tomato, chopped
1 green pepper, chopped
1 red pepper, chopped
4 jalapeņos, sliced & seeded
1 garlic clove, chopped fine
1/2 to 3/4 Tbsp. salt
1 to 2 Tbsp. pepper
1 Tbsp. molasses
Directions:
Directions:
Soak pinto beans in water, with 2 inches over the top of beans, over night.
Put chopped tomato, green pepper, red pepper, jalapeņos and garlic in skillet for 10 minutes until soft.
Then pour into beans and cook in soaking water.
Add salt, pepper and molasses and bring to a boil.
Simmer 4 hours and stir often.
Personal Notes:
Personal Notes:
July 1, 1995

 

 

 

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