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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Prune Whip Recipe

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This recipe for Prune Whip is from Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fruit pulp (20 prunes)
3/4 c sugar
1 T lemon juice
5 egg whites

Soft custard -
2 1/2 c milk
5 egg yolks
1/3 c sugar
1/16 tsp salt
1 tsp vanilla
Directions:
Directions:
Mash prunes with sugar, add lemon juice. Fold this into stiffly beaten egg whites. Bake in slow oven - 260º for 35 minutes.

Scald milk in double boiler. Combine some hot milk with egg yolks, stirring. Return to double boiler & cook, stirring constantly until mixture is thick and creamy & coats the spoon.
Personal Notes:
Personal Notes:
Grandma Nick got this recipe from her friend, Mae Peterson.

 

 

 

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