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Pat's Seafood Canape Recipe

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This recipe for Pat's Seafood Canape is from The Thudin/Borndal/Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tin crab meat
1 tin tiny shrimp
1/2 cup mayo
3 stalks celery chopped
4 small green onions chopped
1 pkg Swiss cheese cubed
dash salt, pepper, white wiine
1 loaf sliced white bread - cut crusts off and butter 1 side - put in muffin tin
Directions:
Directions:
saute onion and celery in a little oil
mix mayo and drained shsrimp and crabmeat. Add alt, pepper, wine and cubed cheese. Add onion and celery.

place bread buttered side down into muffin tins. Fill wiht filling

Cook 350 for 15 minutes or until golden
Number Of Servings:
Number Of Servings:
21
Personal Notes:
Personal Notes:
These are great!

 

 

 

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