Broccoli Ham Dish Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pkg (10 oz each) frozen cut broccoli
2 C. cooked rice
6 Tblsp butter or margarine
2 C. fresh bread crumbs (about 2 1/2 slices)
1 medium onion, chopped
3 Tblsp flour
1 tsp. salt
1/4 tsp. pepper
3 C. milk
1 1/2 pound fully cooked ham, cubed
shredded cheddar or Swiss cheese (white sharp cheddar is best)
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Directions: |
Directions:Cook broccoli according to package directions; drain. Spoon rice into a 13x9" baking pan. Place broccoli over rice. Melt butter in a large skillet. Drizzle 2 Tblsp melted butter over the bread crumbs and set aside in a separate dish.
In remaining butter, saute onion until soft. Add flour, salt and pepper, stirring constantly until bubbly. Stir in milk and continue cooking until sauce thickens and bubbles. Cook and stir for 1 minute; add ham and heat through. Pour over rice and broccoli. Sprinkle the buttered crumbs over all. Cake at 350º for 30 minutes or until heated through. Sprinkle with cheese; allow to stand for 5 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: You can also use 1 1/2 lb of cooked, diced chicken for variety.
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