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Squash Casserole Recipe

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This recipe for Squash Casserole is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Margret Holmes squash (drained)
1/2 cup milk (I prefer Pet Milk)
3/4 cup cracker crumbs (made from crushed croutons any flavor)
2 eggs
2 tablespoons butter or margarine
1 1/2 cups grated or shredded sharp cheddar cheese
3/4 cup mayonnaise
1/4 teaspoon of salt and pepper
Directions:
Directions:
* Pour squash in large mixing bowl
* Slightly beat eggs and add to squash
* Melt butter/margarine and add to squash
* Add 1 cup of cheese to squash
* Add all other ingredients and mix well
* Pour into 13 x 9 greased dish
* Top with remaining 1/2 cup of cheese
* Bake at 375º for 30 minutes or until brown on top
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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