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Apple Brine for Turkey (the night before cooking) Recipe

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This recipe for Apple Brine for Turkey (the night before cooking) is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt. apple juice
1 gal. cold water
1 c. kosher salt
6 cloves garlic, peeled and crushed
5 lb. ice cubes
Directions:
Directions:
Line a cooler with a large food safe bag. Combine the apple juice, water and salt in the bag until salt is dissolved; add garlic. Place the turkey into the brine with the breast side down. Add more water until turkey is submerged. Pour ice over turkey. Seal the bag and close cooler to sit overnight. Remove turkey from brine and cook as you wish. Discard brine.
Personal Notes:
Personal Notes:
You can also use this brine for chicken.

 

 

 

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