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Japanese Sushi Pies Recipe

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This recipe for Japanese Sushi Pies is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sushi rice
3 c. water
1/2 c. sugar
1/2 c. rice vinegar
2 sliced avocados
1 c. crushed French fried onions
1/4 c. spicy mayo (from sushi store)
1/4 c. sweet sauce (from sushi store)

Kani Topping:
1 16 oz. pkg. kani, defrosted
2 T. mayo
salt & pepper

Veg. Topping:
1 carrot, julienned
1 cucumber, julienned
1/4 mango, julienned
2 T. spicy mayo
Directions:
Directions:
Combine rice, water, sugar and rice vinegar inn a pot with a tight- fitting lid and bring to a boil. Stir once, cover with lid again and lower flame. Simmer for 15 min. Remove from heat and let stand covered for 10 min. Fluff with a fork. Allow rice to cool. Put outer rim of a 9 in. springform pan on a plate. Fill with rice and flatten. Put sliced avocado on rice and top with either topping.

Kani topping:
Combine kani with mayo, salt & pepper and blend with stick blender or shred kani by hand and mix with mayo, salt and pepper.

Veg. topping:
Mix veg. with spicy mayo and put on top of avocado.

Put crushed French fried onions over topping and drizzle with sauces.
Personal Notes:
Personal Notes:
This is the easy way to make sushi!!!

 

 

 

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