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Garlic Prime Rib Recipe

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This recipe for Garlic Prime Rib is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 lb.) prime rib roast
10 cloves of garlic
2 tbsp. olive oil
2 tbsp. salt
2 tbsp. ground black pepper
2 tbsp. dried thyme
Directions:
Directions:
Place meat in a large roasting pan with the fatty side up. In a small bowl , mix together the garlic, oil, salt, pepper and thyme. Spread mixture over fatty layer of roast. Allow roast to sit out until it reaches room temperature, no longer than 1 hour. Preheat oven to 500º, place roaster in middle of oven and bake roast for 20 minutes, then reduce heat to 350º for an additional 60-75 minutes, (internal temp of roast should read 135º) for medium rare. Remove to stove top or counter and allow roast to stand for 10-15 minutes so meat can retain its juices. Carve and serve.
Number Of Servings:
Number Of Servings:
14-20
Preparation Time:
Preparation Time:
10 to 15 minutes

 

 

 

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