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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Deer Steaks with a Lil' Kick Recipe

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This recipe for Fried Deer Steaks with a Lil' Kick is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 deer cube steaks
1 bottle of your favorite spicy mustard
flour
1 - 2 eggs beaten
oil
Directions:
Directions:
Heat some oil in a skillet over medium heat. While oil is heating, spread an even coat of the mustard on both sides of the steaks. Roll steaks in the flour then the egg and then the flour again. Place in the hot oil. Cook until done flipping as necessary. Do not over cook. Chow down!!

 

 

 

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