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Santa Fe-style Quinoa Salad Recipe

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This recipe for Santa Fe-style Quinoa Salad is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ C water
½ C picante sauce
1 C quinoa, rinsed well in cold water
½ t cumin
¼ t salt
Freshly ground black pepper to taste

15 oz. can black beans, rinsed and drained
1 ½ C yellow corn, cooked and cooled
1 C cherry or grape tomatoes, halved
4 scallions, thinly sliced
1 jalapeno pepper, seeded and finely chopped
1 T canola oil
Directions:
Directions:
In a medium saucepan combine first 6 ingredients. Cover and cook until water is absorbed, 15-20 minutes. Remove from heat and let stand 5 minutes. Uncover and toss with a fork. Transfer to a large bowl and let cool slightly. Add remaining ingredients and toss well to combine. Serve slightly warm, or at room temperature, or chilled.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I think that this needs more salt. Taste and decide for yourself.

 

 

 

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