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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Viennese Recipe

5 stars - based on 1 vote
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This recipe for Shrimp Viennese is from What's Cooking At The County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. onion, finely chopped
6 mushrooms, sliced
½ c. (1 stick) butter
2 tbsp. flour
½ c. chicken broth
½ c. light cream
2 tbsp. lemon juice
1 tbsp. white cooking wine
1 tsp. dried dill
1 lb. cooked shrimp, peeled, deveined, sliced lengthwise
2-3 c. cooked rice
Directions:
Directions:
In a saucepan over medium heat, saute onions and mushrooms in butter until onion is soft. Sprinkle flour over mixture and whisk. Whisk in chicken broth and cream, stirring well. Add lemon juice, wine, and dill. Continue to whisk over medium heat until thickened. Bring mixture to a boil and stir for one minute. Add shrimp to sauce and stir until shrimp is heated through. Serve over cooked rice.
Personal Notes:
Personal Notes:
Serves 4. This recipe is delicious and they will beg for more!

 

 

 

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