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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Burrito Casserole Recipe

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This recipe for Burrito Casserole is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pounds ground beef
1/2 medium yellow onion chopped
1 package taco seasoning
Flour tortillas
1 can refried beans
2-3 cup shredded mild cheddar cheese
1 can cream of mushroom soup
8-ounces carton sour cream, divided
Directions:
Directions:
Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning package). Add refried beans. Mix soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish. Put meat into tortillas. Wrap like a burrito and place seam side down in casserole dish. Put the remaining sour cream on top of the burritos. Sprinkle cheese over top and bake, uncovered, at 350 degrees F. for 20 to 30 minutes. You can garnish with chopped green onions, chopped tomatoes, remaining sour cream, and Picante sauce if you like.
Number Of Servings:
Number Of Servings:
8

 

 

 

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