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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Wedding Day Chicken Salad Recipe

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This recipe for Wedding Day Chicken Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cooked rotisserie chicken (from Publix, Wal-Mart, etc)
~ 25 green seedless grapes
2 stalks celery, finely chopped
3 sprigs rosemary
1/4 c dried parsley
1/4 tsp onion powder or garlic powder
1/2c-2/3 c Hellman's mayonnaise
salt/pepper to taste

Directions:
Directions:
Immediately remove skin from rotisserie chicken while still warm from the store (you don't want the fat to get cold and stick to chicken). Remove chicken pieces from bone and place in medium size bowl. Chop chicken into bit size pieces. Add parsley and finely chopped celery. Remove rosemary leaves from stem and finely chop. Add to mixture. Slice grapes in half and add to mixture. Add the onion powder. Add 1/2 c Hellman's mayonnaise and stir well to combine all ingredients. If needed, add another tablespoon or two of mayo to get to desired consistency and taste (don't add too much though!). Salt and pepper to taste (about 1/8 tsp if needed).

Can use red seedless grapes or cranberries if you want to try something different. You can also double, triple recipe as needed.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
We made this for Jennifer's wedding day lunch. Enjoy and think of all the great memories of her special day!

 

 

 

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