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Italian Baked Corn On The Cob Recipe

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This recipe for Italian Baked Corn On The Cob is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 (1/2) ears frozen corn on cob
24 (6 x 9) pieces heavy-duty foil
Spread ingredients:
3/4 c. (1 1/2 sticks) butter, softened
2 T. dried vegetable flakes
1 tsp. Italian seasoning
1 tsp. sea salt
1/2 tsp. garlic powder
Directions:
Directions:
Preheat oven 425º. Combine all spread ingredients in small bowl, mix well. Spread 1/2 T. butter mix evenly over each 1/2 ear of corn. Wrap each in foil, tightly seal tops and sides. Bake 10-15 minutes or until tender. Serve hot in foil. Makes 24 servings.
Personal Notes:
Personal Notes:
Or: prepare spread as directed, cook corn as desired and serve spread on individual hot corn. (Microwave 1/2 ears frozen corn, 6 1/2 minutes.)

 

 

 

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