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Quick (Easy) Chicken and Sausage Gumbo Recipe

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This recipe for Quick (Easy) Chicken and Sausage Gumbo is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb light smoked sausage, cut into 1/2 inch thick slices
1 to 3 tablespoon vegetable oil
5 tablespoons all-purpose flour
1 cup coarsely chopped onion
1 cup chopped celery
2 garlic cloves, pressed
1 medium green bell pepper, chopped (or okra)
2 cups chicken broth
1 (28 ounce) can diced tomatoes
1or 2 teaspoons Creole (or Cajun) seasoning
4 cups chopped cooked chicken
Cooked rice
Directions:
Directions:
Cook sausage over high heat in Dutch oven 5 minutes, stirring often. Remove and drain sausage. Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly for about 5 minutes. Add onion, celery, garlic, and bell pepper. Cook 5 minutes, stirring often. Stir tomatoes and Creole (or Cajun seasoning) into broth. Bring to a boil then cover, reduce heat, and simmer 5 minutes. Add sausage and chicken. Simmer covered for about 5 minutes. Serve over rice.

 

 

 

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