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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Snicker Doodles Recipe

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This recipe for Snicker Doodles is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Shortening (part Butte)
1 1/2 Cups Sugar
2 Eggs
2 3/4 Cups Flour
2 Teaspoons Cream of Tartar
1 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Tablespoon Sugar
1 Tablespoon Cinnamon
Directions:
Directions:
1. Mix shortening, sugar and eggs
2. Blend flour, Cream of Tartar, baking soda and salt
3. Stir into shortening mixture
4. Shape dough into one inch balls
5. Roll in mixture of 2 Tablespoons Sugar and Cinnamon
6. place on ungreased cookie sheets
7. Bake at 400' for 8 to 10 minutes

 

 

 

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