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Tomato Tortellini Soup Recipe

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This recipe for Tomato Tortellini Soup is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 package (9 ounces) refrigerated cheese tortellini
•2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
•2 cups vegetable broth
•2 cups 2% milk
•2 cups half-and-half cream
•1/2 cup chopped oil-packed sun-dried tomatoes
•1 teaspoon onion powder
•1 teaspoon garlic powder
•1 teaspoon dried basil
•1/2 teaspoon salt
•1/2 cup shredded Parmesan cheese
•Additional shredded Parmesan cheese, optional
Directions:
Directions:
•Cook tortellini according to package directions.
• Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20min

 

 

 

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