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White Bean Chicken Chili Recipe

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This recipe for White Bean Chicken Chili is from Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
2 medium onions, chopped
2 tbsp. minced garlic
3 c. chicken broth
2 tbsp. chopped cilantro
2 tbsp. lime juice
1 tsp. ground cumin
1/2 tsp. oregano
1/4 tsp. tobasco sauce
1/4 tsp. kosher salt
1 can (11 oz.) white whole kernel corn, drained
1 can (15-16 oz.) great northern beans, drained
1 can (15-16 oz.) butter beans, drained
2 c. chopped cooked chicken breast
sliced avocado, diced tomatoes and shredded fat-free mozzarella, optional
Directions:
Directions:
In a 4 qt. Dutch oven, heat oil over medium heat. Cook onions and garlic in the oil, stirring occasionally until onions are tender. Stir in remaining ingredients except the chicken and bring contents to a boil. Reduce heat and simmer uncovered for 20 minutes. Stir in the chicken; simmer until hot.

Top each serving with sliced avocado, diced tomatoes and shredded fat-free mozzarella, optional.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Min

 

 

 

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