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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ounces shredded frozen hash browns
1/2 cup diced sweet onion
1/4 cup beef stock (I use beef base mixed with water)
1/2 cup skim milk
2/3 cup shredded 2% cheddar
Salt and Pepper to taste
Directions:
Directions:
Mix all ingredients well and pour into a pie plate or small casserole dish that has been sprayed with Pam. Bake, uncovered, at 400* until lightly browned, about 40 minutes.
Personal Notes:
Personal Notes:
Just a note: I usually microwave the hashbrowns before mixing everything just to cut down on the baking time. A single batch feeds my family of four with only a tiny bit left over, so if you have big eaters you may want to double the recipe which I have done many times successfully! Enjoy!

 

 

 

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