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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tuna Souffle Recipe

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This recipe for Tuna Souffle is from Grandma Mac and Company, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices of fresh bread cubed
2/4 c. milk
1T. lemon juice
3 eggs separated
One can drained tuna.
Directions:
Directions:
Put first 3 Ingredients in sauce pan and heat on stove to make mush
Beat yolks in one at a time
Add tuna and mix well
Beat egg whites until stiff and fold into mixture.
Place in casserole dish and place this dish in a pan of water in a 350 oven and bake until it is all solid.

 

 

 

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