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Pumpkin Cake Roll Recipe

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This recipe for Pumpkin Cake Roll is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 Cup Sugar
2/3 Cup Cooked Pumpkin
1 Teaspoon lemon juice
3/4 Cup flour
2 Teaspoons Cinnamon
1/2 Teaspoon nutmeg
1 Teaspoon Baking Powder
1 Teaspoon ginger
1/8 Teaspoon Salt
1 Cup Walnut, Finely chopped

2 3 ounce packages cream cheese, softened
1 1/2 Cups confectioner's sugar
4 Tablespoons Butter, softened
1/2 Teaspoon vanilla bean
Directions:
Directions:
1. Beat eggs in large mixer bowl on high for 5 Minutes
2. Add sugar gradually, beating constantly
3. Stir in pumpkin and lemon juice
4. Fold in sifted dry ingredients.
5. Spread and floured jelly roll pan. (10 x 15).
6. Sprinkle walnuts over top.
7. Bake at 375' for 15 minutes.
8. Dump on towel sprinkled with ½ cup confectionery sugar
9. Roll with towel as for jelly roll, and cool

Filling
1. Mix remaining 1 cup confectionery sugar, cream cheese, butter and
vanilla in bowl mixing well.
2. Unroll cake with towel, fill with cream cheese frosting and reroll cake.
3. Chill
Number Of Servings:
Number Of Servings:

 

 

 

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