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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Polynesian Cake Recipe

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This recipe for Polynesian Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 3/4 cups sugar
3 eggs
1 cup oil
2 jars junior carrots
1 sm can crushed pineapple, 4 1/2 ounces
2 teaspoons vanilla
2 teaspoons cinnamon
2 teaspoons baking soda
3 1/2 ounces shredded coconut (1 Cup(
1 cup chopped walnuts
Directions:
Directions:
1. Mix all ingredients with wooden spoon ---no mixer---- don't mix hard
2. Use long pan
3. Bake 45-50 minutes at 350
4. Frosting is blend 1 cup milk with 5 tablespoons flour. Cook until
thick--cool. Blend 1 stick butter, 1 cup sugar, 1/2 cup Crisco, 1 tsp
vanilla. Blend until creamy. Beat until fluffy.

 

 

 

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