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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fluffy Gold Cake Recipe

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This recipe for Fluffy Gold Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
1 1/3 Cups Sugar
3 Teaspoons Baking powder
1 Teaspoon Salt
1/3 Cup Shortening
2/3 Cup Milk
1/2 teaspoon Vanilla
Additional
1/3 Cup Milk
4 Egg Yolks
Directions:
Directions:
1. Pre Heat Oven 350'
2. Combine Flour, Sugar, Baking Powder, and Salt
3. Add Shortening, milk and vanilla
4. Beat for 2 minutes
5. Add 1/3 cup milk and egg yolks
6. Beat another 2 minutes
7. Bake 30-35 minutes

 

 

 

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