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Chocolate Cake -Weight Watchers Recipe

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This recipe for Chocolate Cake -Weight Watchers is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c cake flour 1/3 c cocoa powder unsweetened
1/4 tsp. baking soda 1/2 tsp baking powder
1/8 tsp salt 1/2 tsp ground cinnamon
3 large. eggs 3/4 c sugar
1/2 c milk (room temp) 1 1/2 tsp. vanilla

Frosting:
8 ounces cream soft cheese, 1 cup confectioners sugar, 1/3 c cocoa powder, 1 tsp vanilla, 2 ounces choc chips melted and cooled.
Directions:
Directions:
Bake at 375º in a 15 x 10 pan (jelly roll pan)- spray and line with parchment paper. Then spray the paper and sprinkle with flour.

Combine: Flour, cocoa, baking powder, cinnamon, soda and salt and mix well.
In separate bowl with Electric Mixer :MIx eggs, sugar and vanilla and beat well 4-5 min. Mix flour mixture alternately with milk. Pour into prepared pan.and bake 8-10 min.
Place a towel on the counter, cover towel with parchment paper and sprinkle with confectioners sugar. Invert warm cake onto sprinkled paper. Roll it into a log (so it is long) and let cool in this position.
Mix the frosting. When cake is cool unroll it and spread the frosting inside. Then re-roll the cake. Sprinkle confectioners sugar on top if desired and refrigerate until its time to eat.
Personal Notes:
Personal Notes:
I usually make 2 at a time. (You will need two jelly pans or another large cookie sheet) You can always freeze one if you don't need them both right away.

 

 

 

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