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Piccata Di Pollo al Limore Recipe

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This recipe for Piccata Di Pollo al Limore is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbls. Flour
1/2 tsp. Salt
1/4 tsp. Pepper
4 Skinless, Boneless chicken Breast Halves
1/3 c. White Wine or Broth
3 Tbls. Lemon Juice
2 Tbls. Capers, Rinsed, Drained
1/8 tsp. Salt
1/8 tsp. Pepper
3 Tbls. Butter
2 Minced Garlic Cloves
2 Tbls. Parsley
Lemon Slices
Directions:
Directions:
In shallow bowl stir together flour, 1/2 tsp salt and 1/4 tsp pepper. Set aside. Place chicken between plastic wrap and pound to 1/4" thick. Remove plastic and pound again all chicken breasts. Lightly coat with flour mixture. Shake of excess.

Sauce:
In a small bowl stir wine, lemon juice, capers, 1/8 tsp salt and pepper each. In 12" skillet melt 2 tablespoons butter over medium high heat. Add coated chicken. Cook 5-6 minutes to brown evenly. Remove browned breast. Reserve drippings. Add remaining butter and garlic to skillet. Cook 1 minute. Stir sauce in bowl and carefully add mixture. Cook and stir 30-60 seconds, until bubbly. Return chicken to skillet. Cook 2-3 minutes. Sprinkle with parsley and garnish with lemon slices. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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