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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from Maude's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup brown sugar
3 tbsp.. cornstarch
2 tbsp.. flour
Salt
2 eggs (yolk & whites separated)
2 cups milk
Vanilla & butter
Directions:
Directions:
Separate egg yolks— use yolk for filling and whites meringue on top.
Heat in double boiler 1 1/2 cups milk, add the other 1/2 to the beaten egg yolks.
Mix sugar, starch, and flour, salt.
Add milk and beaten egg yolks.
Add to hot milk stir to keep from lumping.
Cook until fairly thick, add 1 tsp. vanilla and a generous lump of butter.
Cook a few minutes longer, let cool in boiler a few minutes and then pour in baked pie crust.
Add meringue if desired and brown in oven 350º for a few minutes (about 5 or so).

 

 

 

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