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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

5 Flavor Pound Cake Recipe

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This recipe for 5 Flavor Pound Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter
3 cups shortening
5 eggs
3 cups flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut
1 teaspoon butter flavoring
1 teaspoon rum
1 teaspoon lemon
1 teaspoon vanilla
Directions:
Directions:
1. cream butter and gradually add sugar beat well medium speed add sugar
2. beat eggs and add to sugar
3. combine flour and baking powder and add alternately with milk
4. stir in coconut, butter flavoring, rum, lemon, and vanilla
5. pour into greased and floured bunt pan or 10" tube pan
6. bake at 325 for 1 1/2 hour or until pick comes out clean from center
7. cool 10-20 minutes on rack in pan. remove.. This cake doesn't need any frosting,
has very fine texture and is delicious

 

 

 

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