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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dead Mans Hand BBQ Sauce Recipe

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This recipe for Dead Mans Hand BBQ Sauce is from The Copeland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One gallon catsup
2 ½ boxes brown sugar
2 Tbsp cayenne pepper
4 Tbsp chili powder
1 ½ bottles liquid smoke (4-6oz bottles)
2 Tbsp Louisiana hot sauce
3 Tbsp Hickory smoke salt
1 Tbsp dry mustard
¼ lb oleo melted
½ c molasses
4 Tbsp onion powder
Directions:
Directions:
*
Personal Notes:
Personal Notes:
Steve and Kelsey made this recipe and it was so good that they passed it on to me.

 

 

 

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