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Raspberry Velvet Pie Recipe

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This recipe for Raspberry Velvet Pie is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10oz.) frozen pkg. raspberries (thawed)
1 pkg.raspberry gelatin
1 cup.boiling water
1/4 lb. (16) large marshmallows
1 cup heavy cream (whipped)
vanilla wafers
9 inch pie shell
Directions:
Directions:
Drain berries, reserving syrup. Add enough water to syrup to make 1 cup. Dissolve gelatin in 1 cup boiling water. Add marshmallows stirring until partially melted. Add reserved syrup, chill till partially set. Beat till fluffy and peaks form. Fold in berries and cream. Line a 9 inch pie shell with wafers and fill. Chill, top with more cream and berries

 

 

 

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