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Beef curry Recipe

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This recipe for Beef curry is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pound beef stew meat, cut into 1/2-inch cubes
1 can (14-1/2 ounces) diced tomatoes, undrained
1 small onion, chopped
1 small sweet red pepper, chopped
1 small green pepper, chopped
1 to 2 tablespoons curry powder
1/2 teaspoon salt
Hot cooked rice
Raisins, chopped salted peanuts and flaked coconut, optional
Directions:
Directions:

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
Serve with rice. Garnish with raisins, peanuts and coconut if desired. Yield: 4 servings.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
1 cup counts as 3 meats and 2 vegetables
Served over rice - add 1 bread for every 1/2 cup rice

 

 

 

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