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"Those who forget the pasta are condemned to reheat it."--Unknown

Taco Dip Recipe

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This recipe for Taco Dip is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of refried beans
1 container of sour cream
1 jar of medium chunky picante sauce
1 half bag of shredded lettuce
1 bag of shredded taco or cheddar cheese
May also add any of your favorites, like tomatoes, olives, etc.
Directions:
Directions:
In 13x9 glass dish or Tupperware container: Layer refried beans, sour cream, picante sauce, lettuce and cheese. Refrigerate overnight. Great with Tostitos!

 

 

 

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