Lazy Acres Sticky Buns Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Prepare 9 x 13 pan for Smear and nuts.
Smear:
1 1/2 c. of light brown sugar
1/2 c. dark Karo syrup
1 stick very soft butter
Mix well and press into pan. Sprinkle with 2 c. of whole pecans (optional)
Dough:
1 c. milk
2 pkg. active dry yeast
1 c. warm water
1/2 c. + 1 T. sugar
1 1/2 tsp. salt
2 eggs
1 stick softened butter plus 1/4 c. melted butter
4-4 1/2 c. of all purpose flour
sugar and cinnamon for sprinkling dough
|
|
Directions: |
Directions:Directions: Scald 1 c. of milk over medium heat and let cool. In bowl of electric mixer sprinkle yeast over warm water. Add 1 T. of sugar and 1/2 tsp. of salt. Let stand until foamy... about 8 to 10 minutes.
Beat in 1/2 c. sugar, eggs, and stick of softened butter. Add cooled milk.
Gradually add flour and remaining salt. Mix using dough hook until it forms ball and is soft and pliable. Cover bowl and let rise for 1 1/2 hours.
Lightly flour work surface and turn dough out. May want to knead a bit more. Press into a 10 x 13 inch shape. Brush with melted butter and sprinkle generously with sugar and cinnamon. Roll up carefully and slice into 1 1/2 inch thick pieces. Place on top of smear. Let rise again until double (1 1/2 hours).
Bake at 350 degrees for 25 minutes or until top is golden brown. Cool a few mintues in pan and then turn out onto platter. Enjoy!! |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Lazy Acres Sticky Buns is from