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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Pie Recipe

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This recipe for Pecan Pie is from Goodness! Goodness! Goodness!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup KaroŽ Light OR Dark Corn Syrup
3 eggs
1 cup sugar
2 tbsp. butter, melted
1 tsp. vanilla extract
1-1/2 cups pecans
1 (9-inch) unbaked or frozen** deep-dish pie crust
Directions:
Directions:
Preheat oven to 350°F.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.

**To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

(Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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