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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Orange Muffins Recipe

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This recipe for Cranberry Orange Muffins is from Goodness! Goodness! Goodness!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tbsp. baking powder
1/4 tsp. salt
1 large egg
1 cup sugar
2 tbsp. butter, melted
1 cup orange juice
1 tsp. orange zest
1 1/4 cups fresh cranberries, ( put in food processor for a few sec. to chop up easily)
Directions:
Directions:
Preheat oven to 400ºF
Coat a 12-muffin tin with nonstick cooking spray.
Whisk the flour with the baking powder and salt and set aside.
Beat the egg, sugar and margarine with an electric mixer set on medium until smooth.
Add the orange juice and orange peel and beat again.
Mix the flour and cranberries into the batter by hand just until combined.
Spoon the batter into the muffin cups so that each is about two-thirds full.
Bake for 15 to 20 minutes our until the muffins are lightly browned, puff up and a toothpick inserted in the center comes out clean.
Cool in the tin set on a wire rack for about 10 minutes.
Remove the muffins from the tin and eat them warm or let them cool
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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