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Mississippi Mud Cookies Recipe

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This recipe for Mississippi Mud Cookies is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. semisweet chocolate chips
1/2 c. butter, softened
1 c. sugar
2 large eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped pecans
1/2 c. milk chocolate chips
1 c. plus 2 Tbsp. miniature marshmallows
Directions:
Directions:
MICROWAVE semisweet chocolate chips in a small microwave safe bowl at HIGH for 1 minute or until smooth, stirring every 30 seconds.

BEAT butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.

COMBINE flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 c. milk chocolate chips.

DROP dough by heaping tablespoons onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.

BACK at 350º for 10-12 minutes or until set. Remove to wire rack.
Number Of Servings:
Number Of Servings:
About 36 cookies
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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