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Lamb Chops with Lemon Dill Sauce Recipe

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This recipe for Lamb Chops with Lemon Dill Sauce is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon
2 Egg Yolks
1 Tbl Corn Starch
4 Lamb Chops
2 tsp. Oil
1 c. Chicken Stock
1/2 tsp. Dried Dill
Directions:
Directions:
Squeeze 2 tablespoons juice from the lemon. Whisk in the egg yolk and then the cornstarch. Saute the lamb chops in the oil until they are browned on both sides. Transfer to a warm platter. Pour off fat in the pan, add the chicken stock and dill and slowly bring to a boil, scraping up all brown bits. Slowly whisk the hot stock mixture back into the pan and cook over low heat stirring constantly until it thickens, about 2 minutes. Serve with lamb chops.

 

 

 

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