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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Frozen Thawed Mixed Vegetables
1 Cup Cut Up Cooked Chicken
1 Can 10 3/4 oz. Condensed Cream of Chicken Soup
1 Cup Original Bisquick
1/2 Cup Milk
1 Egg
Directions:
Directions:
Heat oven 400 degrees. Mix vegetables, chicken and soup in ungreased 9" pie plate.
Stir remaining ingredients until well blended.
Pour into pie plate.
Bake about 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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