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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 pd light brown sugar
1/2 c. milk
3/4 c. smooth peanut butter
1 tsp vanilla
1 pd confection sugar
Directions:
Directions:
In a large pot melt butter, stir in brown sugar and milk. Boil for 2 minutes stir constantly. Remove from heat, stir in Peanut Butter, vanilla and confection sugar. Stir until smooth may take 5-10 minutes. Mixture will thicken. Pour into 9x13 pan and refrigerate for at least 2 hours.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Make sure you boil for 2 minutes do not cut this step short and do not leave unattended.

 

 

 

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