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Four Cheese Fettuccine Recipe

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This recipe for Four Cheese Fettuccine is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Butter
1/2 Pint Half & Half
1/2 c. Shredded Gruyere Cheese (2 oz)
1/4 c. Grated Parmesan
1/2 tsp. Salt
1/8 tsp. Pepper
1 Clove Garlic
8 oz. Fettuccine Noodles
2 Tbls. Olive Oil
1/2 c. Crumbled Gorgonzola Cheese
1/2 c. Shredded Mozzarella (2 oz)
1 Tbls. Chopped Parsley
Directions:
Directions:
Heat butter and half & half in a 2 quart saucepan over low heat until melted. Stir in Gruyere cheese, Parmesan, salt and pepper and garlic. Cook stirring occasionally, 5 minutes.

Cook fettuccine noodles as directed, except add oil to water. Drain. Add hot noodles to sauce. Add gorgonzola and mozzarella cheese. Toss with two forks. Sprinkle with parsley.

540 calories each.
Number Of Servings:
Number Of Servings:
4

 

 

 

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